boiling to grain

См. также в других словарях:

• boiling — boilingly, adv. /boy ling/, adj. 1. having reached the boiling point; steaming or bubbling up under the action of heat: boiling water. 2. fiercely churning or swirling: the boiling seas. 3. (of anger, rage, etc.) intense; fierce; heated. adv. 4.… …   Universalium

• Roasted grain beverage — A roasted grain beverage is a hot beverage made from one or more cereal grains roasted and commercially processed into crystal or powder form to be reconstituted later in hot water. The product is often marketed as a caffeine free alternative to… …   Wikipedia

• gruel — gru|el [ gru(ə)l, grul ] noun uncount a food made by boiling crushed grain in water or milk, often eaten by poor people in the past …   Usage of the words and phrases in modern English

• gruel — UK [ˈɡruːəl] / US [ˈɡru(ə)l] / US [ɡrul] noun [uncountable] a food made by boiling crushed grain in water or milk, often eaten by poor people in the past …   English dictionary

• Brewing — Brewer redirects here. For other uses, see Brewer (disambiguation). This article is about the commercial brewing of beer. For making tea, see Steeping. For homebrewing, see Homebrewing. A 16th century brewery Brewing is the production of beer… …   Wikipedia

• distilled spirit — ▪ alcoholic beverage Introduction also called  distilled liquor,    alcoholic beverage (such as brandy, whisky, rum, or arrack) that is obtained by distillation from wine or other fermented fruit or plant juice or from a starchy material (such as …   Universalium

• Korean cuisine — Hanjeongsik, a full course Korean meal with a varied array of banchan (side dishes)[1] Korean name …   Wikipedia

• Homebrewing beer — refers to the brewing of beer on a very small scale. The typical homebrewer brews as a hobby for personal consumption, free distribution at social gatherings, amateur competitions, and for other assorted generally non commercial reasons. History… …   Wikipedia

• beer — /bear/, n. 1. an alcoholic beverage made by brewing and fermentation from cereals, usually malted barley, and flavored with hops and the like for a slightly bitter taste. 2. any of various beverages, whether alcoholic or not, made from roots,… …   Universalium

• Beer — /bear/, n. Thomas, 1889 1940, U.S. author. * * * I Alcoholic beverage made usually from malted barley, flavoured with hops, and brewed by slow fermentation. Known from ancient times, beer was especially common in northern climates not conducive… …   Universalium

• cereal processing — Introduction       treatment of cereals (cereal) and other plants to prepare their starch for human food, animal feed, or industrial use.        Nutrient composition of selected raw cereal grains (per 100 grams)Cereals, or grains, are members of… …   Universalium